Crop rotation is the practice of growing different crops in sequence on the same land across seasons or years. Alfalfa is well suited to rotation systems because of the benefits it provides to soil health and the crops that follow. Whether you are transitioning out of an established stand or planning alfalfa as part of a broader cropping program, managing the rotation well is the key to maintaining long-term productivity.
Here’s how to make the most of alfalfa in your rotation, and how to manage the transition out.